Saturday, October 25, 2014

Shopping List #3

Signups for PiBoIdMo begin today. Check out the line-up of amazing contributors, and don't miss a single day of Pre-PiBo posts October 26-31. (After you've copied today's shopping list, of course.)

Thanks to Tara Lazar, contributor-wrangler extraordinaire 

Below you'll find the link to a Google doc shopping list for the week of October 28. It covers the ingredients for the last two make ahead-meals for November. Don't forget to check the list of basic kitchen staples found here. You'll need some of these for Tuesday's recipes.

On Tuesday, I'll post how to make and freeze these meals for the busy days of PiBoIdMo. If you like, you can buy double the ingredients. You can make two batches: one to freeze for November, and one to eat now.

Bonus! I've included a link to homemade chicken fingers from America's Test Kitchen. These are delicious, and can be made ahead of time and frozen. However, I am opting out this year, using frozen, premade, store-bought chicken fingers from Tyson. It's your choice.

The numbers in [] indicate which day the food will be used. That way, if you have eliminated any items from the Master Menu, you'll be able to cross those groceries off the list.

Shopping Prep, Oct 28
Shopping List
Week of Oct. 27

Note: The numbers in [brackets] correspond to the dates on the meal planning calendar.

Dry Goods
beef bullion [25]

Canned / Bottled Goods
Soy Sauce [19]
honey [19]
1 jar spaghetti sauce [25]
32 oz whole, peeled tomatoes [25]
4 oz can mushrooms [25]

red bell pepper [19]
garlic [19]

8 boneless chicken breasts or thighs (approximately 4 lbs) [19]
1.5 lbs ground beef [25]
½ cup pepperoni [25]

Easy Peasy!

If you missed it, Here's
How To Starve During PiBoIdMo
How Not To Starve During PiBoIdMo

Make sense? Have questions? Contact me.

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