Saturday, September 23, 2017

2017 Hobbit Feast

Sorry I can't give you the recipe because
I can't remember where I copied it down from. 
For our Hobbit Day feast I planned eggs and hash for breakfast.

Second breakfast was bacon and potatoes.

We had freshly baked blueberry scones and lady fingers for Elevensies.

Luncheon was honey ham on bakery rolls with carrots, celery, tomatoes, and hummus.

I bought Fancy Yancy cheeses for our afternoon snack along with a selection of crackers.

Sam was an expert at cooking rabbit stew and PoTayToes! So I opted for Welsh Rabbit, smashed potatoes, and roasted vegetables (from Farmer Maggot's, of course.)

I laid out lady fingers and cream, apple cider, and fig newtons for a light dessert.

Mike Hendry’s ultimate Welsh Rarebit recipe
Courtesy Llansantffraed Court Hotel
Man was never built to eat like a hobbit. Today I plan to spend the day hiking to Mordor to work off the excess calories.

Eating was interspersed with sketching and reading, games, and our youngest son's first viewing of The Fellowship of the Ring, 2001.
Themed Monopoly by Hasbro and 
Ravensburger's LOTR version
of King's Gate
Prancing Pony dartboard made by
 the Noble Collection

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

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